Eat Dance Live: A is for...
Dinner was had on the way from Sounio back to Athens at a lovely seaside restaurant were my parents shared a very lovely smelling grilled fish (while I picked at the garnish tomatoes) and were we shared last night's favourites: the infamous foodgasmo beans, stuffed grape leaves, ... Dessert of course was had in the Plaka where my dad and I shared another baklava (which was quite possibly even drippy-honey-goodness-er than last night's) and my favourite: kataifi. ...
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